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Use code: JOLLY25 at checkout to save 25% ENDS 12/08

Single Origin Favorites Sample Pack: Brazil, Colombia, Costa Rica, Ethiopia, Honduras, Tanzania
Single Origin Favorites Sample Pack: Brazil, Colombia, Costa Rica, Ethiopia, Honduras, Tanzania
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Single Origin Favorites Sample Pack: Brazil, Colombia, Costa Rica, Ethiopia, Honduras, Tanzania

  • -$-19.99
  • Regular price $19.99
    Sample our most popular single origin coffees in 2oz packs. 6 packs total

    Brazil Santos

    Certification/Grading:Natural
    Roast: Medium
    Tasting Profile: Elegant, smooth cup with cocoa notes.
    Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
    Variety: Catuai and Mundo Novo
    Region:Parana and Sao Paulo Brazil
    Altitude: 750-1050 M
    Soil Type: Volcanic Loam
    Process: Pulped natural and dried in the Sun

     

    Colombia

    Certification/Grading:EP
    Roast: Medium
    Tasting Profile: Dried orange, berry, chocolate
    Grower: Smallholder farmers from Medellin
    Variety: Castillo, Caturra, Colombia, & Typica
    Region: Medellin, Antioquia, Colombia
    Altitude: 1300-1500 M
    Soil Type: Volcanic Loam
    Process: Fully washed and dried in solar dryers to protect the coffee from rain.

     

    Costa Rica

    Certification/Grading: SHB/EP
    Roast: Medium
    Tasting Profile: Sweet apple, raisin, honey
    Grower: Micro farms in Alajuela
    Variety: Caturra & Catuai
    Region: Alajuela, Costa Rica
    Altitude: 1300-1445 M
    Soil Type: Volcanic Loam
    Process: Eco-pulped and dried in the sun.

     

    Ethiopia
    Certification/Grading: Natural
    Roast: Med-light
    Tasting Profile: Milk chocolate, fruity, caramel
    Grower: Smallholder farmers from thee Sidama zone.
    Variety: Indigenous Heirloom Cultivars
    Region: Sidama Zone, Ethiopia
    Altitude: 1700-1900 M
    Soil Type: Nitisols
    Process: Full natural, sorted by hand. Dried on raised beds.

     

    Honduras 
    Certification/Grading: SHG/EP/Org

    Roast: Medium-dark
    Tasting Profile: Caramel, spice, brown sugar.
    Grower: 1500 grower/members from Cafe Organics Marcala
    Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
    Region: Marcala, La Paz, Honduras
    Altitude: 1300-1700 M
    Soil Type: Clay Minerals
    Process: Fully washed and sun dried.


    Tanzania

    Certification/Grading: AB
    Roast: Medium-light
    Tasting Profile: Pear, floral, jasmine, strawberry.
    Grower: Small cooperative farmers in the Mbeya area
    Variety: Bourbon & Kent
    Region: Mbeya Region of Tanzania
    Altitude: 1200-1900 M
    Soil Type: Clay Minerals
    Process: Fully washed and dried on raised beds

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