Ingredients
- 1 pie crust
- 1 Cup Granulated Sugar
- 5 Tbs All purpose flour
- dash of salt
- 2 cups heavy whipping cream
- 1 cup half and half or half cream/half whole milk
- 2 egg yolks
- 1 tsp vanilla
- 1 9 inch pie shell
- 2 tbs butter - cut into pea sized pieces
- ½ tsp ground cinnamon
Instructions
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Preheat the oven to 350 and place a rack in the center of the oven.
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Line a deep dish pie plate with a crust - set the pie plate aside.
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In a large bowl, mix the sugar, flour and salt until evenly blended. Use a whisk to make sure that lumps are broken down. Add the 2 cups of whipping cream and mix well but do not whip or beat.
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In a separate smaller bowl, mix the half and half, egg yolks and vanilla together well. (Use a whisk but do not whip or beat).
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Then, pour the egg yolk mixture into the sugar mixture and blend together well - do not beat.
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Pour the mixture into the pie shell and dot the butter pieces around evenly on top of the pie
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Sprinkle the top of the pie with cinnamon
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Bake at 350 “Until it bubbles through for 10 minutes” check every 10 min for about an hour - check the pie by wiggling the edge of the pie plate - if the pie is still loose in the center, it isn’t quite done - as soon as it no longer jiggles, it is done -