- 1 1/2 tablespoons sugar
- 2 tablespoons pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1/2 cup (4oz / 115g) brewed coffee (rich setting for me!)
- 1/2 cups (4oz / 115g) milk
In a saucepan add in all of your ingredients.
Stir and bring the ingredients to a simmer.
Take the saucepan off the heat and pour into your mug.
Decorate with freshly whipped cream or "froth" and a sprinkles of pumpkin pie spice or cinnamon. Enjoy!